Battered Portobello Mushrooms served under Kale tomatoes and onions on vegan bread
Seasoned to perfection and seared in grape seed oil.
Seasoned to perfection, fried in grape seed oil.
Fried mushroom tenders paired with your choice of two side items
Skin-on red potatoes mashed in coconut milk with pink salt and black pepper
Kale, tomatoes, onions, cucumber and a grilled pineapple on a vegan bread