Garbanzo beans, bell pepper onions, cucumbers & grape tomatoes tossed in a creamy vinaigrette.
Our vegan version of traditional oxtails made from Jackfruits, lentils etc. Served over a bed of Quinoa.
Garbanzo beans, bell peppers, onions smothered in our house made coconut sauce
Battered Portobello Mushrooms served over Kale, tomatoes and onion and vegan bread
Fried Mushroom tenders served with your choice of two side items
Lobster tails, lemon, spices, herbs.
Season to perfection then slowly cooked in vegetable stock
Season to perfection, seared in grape seed oil
Season to perfection, seared in grape seed oil